Tech Talk: AI in food animal production
As artificial intelligence (AI) and sensor technology evolve from emerging concepts to viable tools in food animal production, new platforms are helping livestock producers and veterinarians deliver more precise, data-driven care.
In this 30-minute webinar, Erica Tessmann explores how AI-driven insights can help identify potential health concerns earlier and support a more proactive approach to herd management. She also discusses how veterinarians can partner with producers to ensure successful use of these technologies.
AVMA’s Tech Talk series features discussions about technology, and how veterinary professionals can use technology to improve our practices, processes, and productivity.
LEARNING OBJECTIVES:
- Identify and describe the key components of AI-assisted food animal monitoring systems, including how these technologies track animal health and activity.
- Evaluate the clinical and operational benefits of monitoring technology, such as earlier disease detection.
- Develop an action plan for implementing AI monitoring technology to support proactive veterinary care in food animal operations.
| Dr. Christopher Doherty is assistant director for strategic business research and outreach in the Veterinary Economics Division at the AVMA. In this role, he analyzes data about new and early-career veterinarians, translating research into tools, resources, and actionable items that veterinarians can use in their practices and careers. He earned his veterinary degree from the Ontario Veterinary College and his master’s degree in business administration from McMaster University’s DeGroote School of Business. He also is a chartered business valuator. |
| Erica Tessmann executes all product and marketing strategies for the Merck Animal Health portfolio of beef monitoring technology for cow-calf and feedlot segments. She has spent the last 10 years working in various roles dedicated to bringing livestock monitoring tools and ecosystems to market and partnering with key business stakeholders to ensure customer success. She holds a bachelor’s degree in life sciences communication from University of Wisconsin-Madison. |
